Join the New York Upstate Chapter of ASLA for an educational and social event focused on agriculture featuring local experts, local food, and lively conversation.
Contact Maggie Edelstein at email@example.com or (315) 427-8265
Place your firm advertisement in the event program, half and full page program ads available.
$60 Half Page /
$160 Full Page.
Direct inquiries to Maggie Edelstein at
firstname.lastname@example.org or (315) 427-8265
Friday, October 3, 1–9 pm
gluten-free and vegetarian options will also be available.
freshly juiced pumpkin, apple, ginger, golden rod honey, sparkling water
Curly Cabbage Wrap
with wheat berries, julienne root vegetable and spiced plum vinaigrette
Smoked Apple and Butternut Squash Consomme
Maple Glazed Purple Carrot and Mustard Braised Leeks
topped with fresh ricotta
Winter Gourd and Wild Game Casserole
with kale, and homemade gnocchi
Blistered Shishito Peppers with Sea Salt
Apple Rhubarb Tarte Tatine,
local apples, garden fresh rhubarb, homemade crust
Carmel Rooibos Tea
Full Session (No CEUs) +
Full Session (With 4 CEUs) + Dinner/Reception